Our products
From the sugarbush
- Maple jelly: 106 ml or 212 ml jars
- Maple caramel: 106 ml or 212 ml jars
- Maple butter: 106 ml or 212 ml jars
- Maple taffy: 106 ml or 212 ml jars
- Maple taffy cone topped with maple butter, single size
- Le fondant (soft candy): wrapped individually or in bags (seasonal christmas)
- Maple lollipop, single size, available anytime except summer
- Le sucre du pays (sugar loaf): sold by weight of loaf
- Granulated maple sugar 250 g or 500 g (750 g and 1 kg, available on special order)
- Maple cotton candy 40 g (seasonal)
From the apiary
- Liquid honey 500 g or 1 kg (3 kg and 5 kg available on special order)
- Creamed honey 500 g or 1 kg (3 kg and 5 kg available on special order)
Coulis and Breakfast
- Raspberry coulis with Amour-en-Cage (ground-cherry) liqueur spread: 250 ml bottles
- Strawberry vanilla spread with vodka: 106 ml or 212 ml jars
- Strawberry, rhubarb and maple spread: 106 ml or 212 ml jars
- Raspberry and Amour en cage (ground-cherry) liqueur spread: 106 ml or 212 ml jars
- Apricot with Grand Marnier spread: 106 ml or 212 ml jars
- Blueberry and maple spread: 106 ml or 212 ml jars
- Peache preserves in maple: 106 ml or 212 ml jars
- Raspberry jelly with orange and cardamom (seasonal Christmas), 106 ml jars, (seasonal christmas)
Accompaniments
Serve with cheese, pâtés, rillettes, meat or whatever you fancy.
- Redcurrant and raspberry jelly: 106 ml or 212 ml jars
- Port wine jelly: 106 ml or 212 ml jars
- Plum tomato and white wine jelly: 106 ml jar
- Strawberry, basil and black pepper spread: 106 ml or 212 ml jars
- Caramelized apple: 106 ml or 212 ml jars
- Onion cranberry maple spread: 106 ml or 212 ml jars
- Pepper jelly: 106 ml or 212 ml jars
- Blueberry vinegar: 250 ml bottle
The smokehouse
As a main course, as a side dish, or in a mousse, our smoke salmon and troute are sure to please.
- Smoke salmon : 200 g or 300 g in vacuum package
- Smoke Troute: 100 g or 250 g in vaccum package
- Smoke salmon mousse: sold by the jar
- Smoke troute mousse: sold by the jar